ID | Referenced By | label | talker | talkattr | talkattr2 | talkattr3 | style | name |
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1 | <CF40D6A1> | 1 | 0x8100 | 0x4081 | 0x430 | 126 | You see Glitter Radishes growing all over the place in the Fornis region, huh... |
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2 | <57C75F6B> | 5 | 0x8180 | 0x4081 | 0x430 | 126 | Yeah, no joking. At first I thought it was just some kinda weed. |
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3 | <67D07353> | tV | 0x8100 | 0x4081 | 0x430 | 126 | That offensive against radishes everywhere. Glitter Radish is not only delicious, but also cover all bases nutritionally! |
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4 | <4B2ECE96> | 4 | 0x8100 | 0x4081 | 0x430 | 126 | The misapprehension is understandable. They do tend to spread like wildfire when they're in season. |
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5 | <B8D4FF35> | 3 | 0x81A0 | 0x4081 | 0x430 | 126 | Ugh... That brought back memories, and not the good kind... |
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6 | <19C96EAA> | 2 | 0x8150 | 0x1804081 | 0x430 | 126 | You use these Glitter Radishes quite a lot in your cooking as well, don't you, Manana? |
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7 | <F28F0BF6> | tV | 0x8180 | 0xA04081 | 0x430 | 126 | Very muchly! Glitter Radish even add aesthetic appeal, making for very good and versatile ingredient. |
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8 | <D4F4CD43> | tV | 0x8100 | 0x4081 | 0x430 | 126 | Only need peeling, as skin is tough. And also to take out stringy bits... |
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9 | <F15BD5DE> | tV | 0x8100 | 0x4081 | 0x430 | 126 | But after boil for a few hours and be sure to strain off scum layer, then yes, very tasty! |
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10 | <8827D88D> | 6 | 0x8160 | 0x1804081 | 0x430 | 126 | Sounds like a lot of work for a radish... | |
11 | <6ACC6279> | tV | 0x8160 | 0x4081 | 0x430 | 126 | Want to eat but tough to eat... That is what Manana call dilemma... |
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12 | <AD038E9D> | 5 | 0x8180 | 0x4081 | 0x430 | 126 | Eh, doesn't bother me. I'm a simple man. If it's good, I'll polish it off! |
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13 | <EEF2ECA3> | tV | 0x81A0 | 0x1004081 | 0x430 | 126 | Then Lanz can take peeling duty. If not have to work for joy of eat, the pleasure much diminish. |
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14 | <95236E4F> | 5 | 0x8178 | 0x1804081 | 0x430 | 126 | Uh, what...? Sheesh, can nobody take a joke these days? |