| 1 | qst200519_msg0101 | 84 | I'm really proud of this recipe, if I do
say so myself. Cookies that change
flavor with each one you try... |
| 2 | qst200519_msg0102 | 84 | And the way they crumble in your
mouth... Yeah, I'm liking this! |
| 3 | qst200519_msg0103 | 84 | We can put this on the menu for sure! |
| 4 | qst200519_msg0104 | 84 | Now, I think it's time we gave some
thought to flans... |
| 5 | qst200519_msg0105 | 84 | We can't just let the cookies steal all
the limelight, can we? |
| 6 | qst200519_msg0106 | 84 | I've already thought of four recipes
we can use. |
| 7 | qst200519_msg0107 | 84 | I just hope one of them will be good
enough to sell as a staple here... |
| 8 | qst200519_msg0108 | 84 | Hmm... It's not spicy, but somehow
it makes you feel warm and tingly
on the inside. |
| 9 | qst200519_msg0109 | 84 | I'm getting a hint of Indoline
tea leaves... |
| 10 | qst200519_msg0110 | 84 | Wait... This isn't just spicy...
My entire body is heating up! |
| 11 | qst200519_msg0111 | 84 | Water... Water!!! |
| 12 | qst200519_msg0112 | 84 | I don't think anyone will want a cookie
that'll make them run for water. We'll
have to start over. |
| 13 | qst200519_msg0113 | 84 | It's pretty mild... Maybe slightly bitter...
These would definitely appeal more
to the savory palate. |
| 14 | qst200519_msg0114 | 84 | My one concern is the smell.
It's not the most pleasant... |
| 15 | qst200519_msg0115 | 84 | I don't think we'll be able to put this
on the menu, no. We'll need to start
over from scratch. |
| 16 | qst200519_msg0201 | 84 | Ah! It's like...
My head seems to feel clearer with
each bite! |
| 17 | qst200519_msg0202 | 84 | These are incredibly appetizing! |
| 18 | qst200519_msg0203 | 84 | Yeah, this will be perfect for the menu!
Customers are sure to come back for
more! |
| 19 | qst200519_msg0204 | 84 | ...Right. I think that's enough for the
warming up stage. |
| 20 | qst200519_msg0205 | 84 | We've got decent recipes lined up for
the cookies and the flans, but now... |
| 21 | qst200519_msg0206 | 84 | It's time to bring out the hallmark
of any patisserie: the cake! |
| 22 | qst200519_msg0207 | 84 | We're going to make the best cake
Alrest has ever known and turn it
into our number one product! |
| 23 | qst200519_msg0208 | 84 | Well, it has a very pleasant taste... |
| 24 | qst200519_msg0209 | 84 | But it lacks that little something, that
oomph... I think we should try again. |
| 25 | qst200519_msg0210 | 84 | Hmm... |
| 26 | qst200519_msg0211 | 84 | It's the right consistency, all right,
but I don't think it's really got enough
sweetness to it. |
| 27 | qst200519_msg0212 | 84 | I thought we might be able to evoke
the warm fuzzy feeling of first love... |
| 28 | qst200519_msg0213 | 84 | But it seems I don't have the skill
for it. No, we'll have to redo it. |
| 29 | qst200519_msg0214 | 84 | As I'm eating this...I can't help but feel
incredibly sad... |
| 30 | qst200519_msg0215 | 84 | My heart aches... I can feel tears
welling up in my eyes... |
| 31 | qst200519_msg0216 | 84 | There's nothing wrong with the taste,
but I don't think anyone will order a
dessert that makes them depressed... |
| 32 | qst200519_msg0217 | 84 | We'll just have to try something else
then. |
| 33 | qst200519_msg0301 | 84 | Well, it's eye-catching, that's for sure. |
| 34 | qst200519_msg0302 | 84 | But aside from that, it's not so special.
It tastes just like any other torte. |
| 35 | qst200519_msg0303 | 84 | I think we'll have to start over. |
| 36 | qst200519_msg0304 | 84 | Hmm. I tried making waffles
according to the alignment of the
stars for good fortune, but, well... |
| 37 | qst200519_msg0305 | 84 | I doubt we'll be ushering in any sort
of luck with that taste... |
| 38 | qst200519_msg0306 | 84 | We should probably try something
a little less quirky, maybe. |
| 39 | qst200519_msg0307 | 84 | I know I was trying to create a very
sugary creation with this one... |
| 40 | qst200519_msg0308 | 84 | But I may have overdone it a tad.
A single serving of this would put
anyone off sugar for a week... |
| 41 | qst200519_msg0309 | 84 | I don't think it's ready to go on sale
yet. We'll have to do it over. |