1 |
|
qst200519_msg0101 |
84 |
I'm really proud of this recipe, if I do
say so myself. Cookies that change
flavor with each one you try... |
2 |
|
qst200519_msg0102 |
84 |
And the way they crumble in your
mouth... Yeah, I'm liking this! |
3 |
|
qst200519_msg0103 |
84 |
We can put this on the menu for sure! |
4 |
|
qst200519_msg0104 |
84 |
Now, I think it's time we gave some
thought to flans... |
5 |
|
qst200519_msg0105 |
84 |
We can't just let the cookies steal all
the limelight, can we? |
6 |
|
qst200519_msg0106 |
84 |
I've already thought of four recipes
we can use. |
7 |
|
qst200519_msg0107 |
84 |
I just hope one of them will be good
enough to sell as a staple here... |
8 |
|
qst200519_msg0108 |
84 |
Hmm... It's not spicy, but somehow
it makes you feel warm and tingly
on the inside. |
9 |
|
qst200519_msg0109 |
84 |
I'm getting a hint of Indoline
tea leaves... |
10 |
|
qst200519_msg0110 |
84 |
Wait... This isn't just spicy...
My entire body is heating up! |
11 |
|
qst200519_msg0111 |
84 |
Water... Water!!! |
12 |
|
qst200519_msg0112 |
84 |
I don't think anyone will want a cookie
that'll make them run for water. We'll
have to start over. |
13 |
|
qst200519_msg0113 |
84 |
It's pretty mild... Maybe slightly bitter...
These would definitely appeal more
to the savory palate. |
14 |
|
qst200519_msg0114 |
84 |
My one concern is the smell.
It's not the most pleasant... |
15 |
|
qst200519_msg0115 |
84 |
I don't think we'll be able to put this
on the menu, no. We'll need to start
over from scratch. |
16 |
|
qst200519_msg0201 |
84 |
Ah! It's like...
My head seems to feel clearer with
each bite! |
17 |
|
qst200519_msg0202 |
84 |
These are incredibly appetizing! |
18 |
|
qst200519_msg0203 |
84 |
Yeah, this will be perfect for the menu!
Customers are sure to come back for
more! |
19 |
|
qst200519_msg0204 |
84 |
...Right. I think that's enough for the
warming up stage. |
20 |
|
qst200519_msg0205 |
84 |
We've got decent recipes lined up for
the cookies and the flans, but now... |
21 |
|
qst200519_msg0206 |
84 |
It's time to bring out the hallmark
of any patisserie: the cake! |
22 |
|
qst200519_msg0207 |
84 |
We're going to make the best cake
Alrest has ever known and turn it
into our number one product! |
23 |
|
qst200519_msg0208 |
84 |
Well, it has a very pleasant taste... |
24 |
|
qst200519_msg0209 |
84 |
But it lacks that little something, that
oomph... I think we should try again. |
25 |
|
qst200519_msg0210 |
84 |
Hmm... |
26 |
|
qst200519_msg0211 |
84 |
It's the right consistency, all right,
but I don't think it's really got enough
sweetness to it. |
27 |
|
qst200519_msg0212 |
84 |
I thought we might be able to evoke
the warm fuzzy feeling of first love... |
28 |
|
qst200519_msg0213 |
84 |
But it seems I don't have the skill
for it. No, we'll have to redo it. |
29 |
|
qst200519_msg0214 |
84 |
As I'm eating this...I can't help but feel
incredibly sad... |
30 |
|
qst200519_msg0215 |
84 |
My heart aches... I can feel tears
welling up in my eyes... |
31 |
|
qst200519_msg0216 |
84 |
There's nothing wrong with the taste,
but I don't think anyone will order a
dessert that makes them depressed... |
32 |
|
qst200519_msg0217 |
84 |
We'll just have to try something else
then. |
33 |
|
qst200519_msg0301 |
84 |
Well, it's eye-catching, that's for sure. |
34 |
|
qst200519_msg0302 |
84 |
But aside from that, it's not so special.
It tastes just like any other torte. |
35 |
|
qst200519_msg0303 |
84 |
I think we'll have to start over. |
36 |
|
qst200519_msg0304 |
84 |
Hmm. I tried making waffles
according to the alignment of the
stars for good fortune, but, well... |
37 |
|
qst200519_msg0305 |
84 |
I doubt we'll be ushering in any sort
of luck with that taste... |
38 |
|
qst200519_msg0306 |
84 |
We should probably try something
a little less quirky, maybe. |
39 |
|
qst200519_msg0307 |
84 |
I know I was trying to create a very
sugary creation with this one... |
40 |
|
qst200519_msg0308 |
84 |
But I may have overdone it a tad.
A single serving of this would put
anyone off sugar for a week... |
41 |
|
qst200519_msg0309 |
84 |
I don't think it's ready to go on sale
yet. We'll have to do it over. |